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A yummy pork dish using Song-Cho Multiply Stainless Steel Ideal Wok! Great with rice!
Serves 4
Ingredients:
- Pork Loin 300g (washed & cut into strips)
- Black Fungus 4 pcs (soaked till soft, drained & sliced)
- Ginger 1 inch (finely chopped)
- Garlic 3 pcs (finely chopped)
- Spring Onion 2 pcs (chopped finely, separate the green with the white)
- Chili Bean Paste 1 tbsp
- Oil a little for stir-frying
- Red Chili 1 pc (remove seeds & cut into thin strips)
Seasoning (mix into a bowl):
- Dark Soy Sauce 1 tbsp
- Sugar 3 tbsp
- Black (Zhenjiang) Vinegar 3 tbsp
- Rice Wine 1 tbsp
- White Pepper a little to taste
- Cornstarch water 2 tsp
- Water 2 tsp
*You may make changes to the ingredients and/or adjust the quantity according to personal preference.
Steps:
- Marinate the pork strips with 1 tbsp dark soy sauce, ½ tsp salt, 1½ tbsp cornstarch water for an hour.
- Add oil into Ideal wok before the wok heats up, turn on high heat. Add marinated pork strips, lower to medium heat & stir-fry till about 70% cooked.
- Add chili bean paste, ginger, garlic, spring onion (white portion), black fungus and stir-fry till well mixed.
- Add seasoning, continue to stir-fry, add spring onion (green portion), mix well. Add some water if it is too dry & turn to low heat.
- Add chili strips, mix well, served hot.
利用Ideal多层不锈钢平底万用锅烹调一道美味的猪柳料理吧! 超下饭的!
供4人份
材料:
- 猪里脊 300克 (洗净, 切成柳条状)
- 黑木耳 4朵 (浸泡至软, 切丝)
- 姜 1吋 (剁碎)
- 蒜蓉 3瓣
- 青葱 2条 (切粒, 把青与白部分分开)
- 辣豆瓣酱 1汤匙
- 油 少许
- 红辣椒 1条 (取出籽, 切丝)
调味料 (混合入一个碗内):
- 酱油 1汤匙
- 糖 3汤匙
- 浙江黑醋 3汤匙
- 米酒 1汤匙
- 白胡椒粉 少许
- 生粉水 2茶匙
- 水 2茶匙
*可随个人喜好, 调整材料和用量
做法:
- 先把猪柳腌制约1小时 (酱油1汤匙, 盐 ½ 茶匙, 生粉水1½汤匙, 油少许)
- 冷锅下油, 开大火, 加入腌好的猪柳条炒至7分熟, 当中回中火
- 加入辣豆瓣酱, 姜, 蒜蓉, 青葱 (白的部分), 黑木耳丝, 翻炒均匀
- 加入调味料, 继续翻炒, 然后加入青葱 (青的部分) 炒均匀, 如果太干可加入一些水, 回小火
- 加入红辣椒丝拌匀就可盛盘趁热享用
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