Preserved Mustard Green Fish (酸菜鱼) – Song-Cho Ideal Wok (松厨IDEAL万用锅)

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Try this spicy yummy preserved mustard green fish using Song-Cho multi-ply stainless steel Ideal Wok!

Serves 4

Ingredient:

  • Barramundi 500g (washed, pat dry & sliced)
  • Preserved Mustard Green 250g (washed/soaked & cut into pieces)
  • Ginger 50g (remove skin & sliced)
  • Millet Chilli 30g (cut into small pieces)
  • Chilli Padi 3 pcs (cut into small pieces)
  • Garlic 2 cloves (sliced)
  • Spring Onion 1 section (cut into pieces)
  • Shaoxing Wine 1 tbsp
  • Salt a little to taste
  • White Pepper a little to taste
  • Cornstarch Water a little
  • Sugar a little to taste
  • Chicken Stock 200ml
  • Water 1.3L

*You may adjust the quantity according to personal preference.

Steps:

  1. Marinate the fish with salt, pepper and Shaoxing wine, mix well and add cornflour water, mix well and set aside for a while.
  2. Add about 2 tbsp of oil into Optimal Wok before it gets heated up; add ginger, garlic and millet chillies when the wok gets heated up, pan-fry till fragrant.
  3. Add preserved mustard green into the wok and stir-fry for a while.
  4. Add chicken stock and water, bring it to a boil.
  5. Add fish slices and boil till they are cooked, add some sugar to taste and mix well, served hot.

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利用松厨Ideal多层不锈钢平底万用锅烹调这道辛辣可口的酸菜鱼!

4人份

材料:

  • 金目鲈 500克 (洗净/浸泡, 抹干切片)
  • 酸菜 250克 (洗净切小块)
  • 姜 50克 (去皮切片)
  • 小米椒 30克 (切小粒)
  • 小辣椒 3条 (切细)
  • 蒜头 2瓣 (切片)
  • 青葱 1段 (切小粒)
  • 绍兴酒 1汤匙
  • 盐 少许
  • 胡椒粉 少许
  • 太白粉水 少许
  • 白糖 少许
  • 鸡汤 200毫升
  • 清水 1.3公升

 *可随个人喜好, 调整材料和用量

做法:

  1. 将金目鲈用盐, 胡椒粉和绍兴酒腌制一会儿
  2. 冷锅下约2汤匙油, 加入姜片, 蒜片和小米椒爆香
  3. 加入酸菜翻炒一下
  4. 倒入鸡汤和清水让它煮开
  5. 加入鱼片煮至熟透, 加点白糖搅拌均匀即可趁热享用
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