Bubur Terigu (大麦粥) – Song-Cho Electric Pressure Cooker SC-EP5 (松厨电压力锅)

Like & follow our Facebook page

Simple and satisfying Bubur Terigu dessert using Song-Cho Electric Pressure Cooker (SC-EP5)!

Serves 4 – 6

Ingredients:

  • White Wheat 200g (washed)
  • Pandan Leaves 2 pcs (washed)
  • Brown Sugar 140g
  • Water 2L
  • Coconut milk (optional) a little

*May adjust sweetness according to personal preference

Steps:

  1. Pour all ingredients (except sugar) into the inner pot.
  2. Close the lid and ensure the lid is locked and balancing weight is properly placed.
  3. On the power, press “Beans/tendons” function (default 40 minutes cooking time AFTER sufficient pressure is formed).
  4. When it is done, the control panel will indicate “bb” text and it goes into a keep warm stage. Press “Cancel” button and turn off the power. *This is an important step to ensure the pressure is released faster.
  5. When the indicator drops (IMPORTANT), it is ready. Open the lid, remove the pandan leaves, add sugar and stir till sugar dissolves. Drizzle some coconut milk (optional) and serve hot.

请关注我们的脸书

利用松厨SC-EP5电压力锅烹煮这道简单可口的大麦甜品吧!

4 – 6人份

材料:

  • 大麦 200克 (洗净)
  • 班兰叶 2把 (洗净)
  • 冰片糖 140克
  • 清水 2公升
  • 椰浆少许 (可不加)

*依据个人喜好调整用糖量

做法:

  1. 将所有材料(除了片糖)倒入内锅.
  2. 盖上锅盖, 确认盖子已锁好, 配重头戴正.
  3. 开电源, 按 “Beans/tendons” (豆类/筋) 功能 (默认烹煮时间在气压饱和后为40分钟)
  4. 烹煮程序完成后, 显示板会出现 “bb” 字样, 此时按 “Cancel” (取消) 键, 关掉电源. *这是个重要的步骤能使压力比较快减低.
  5. 5) 当指示阀下降后 (重要), 打开锅盖把班兰叶取出, 加入片糖搅拌至溶解, 盛入碗中淋上少许椰浆即可趁热享用.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s