Mix Vegetable Stir-Fry (蔬菜快炒) – Song-Cho Optimal Wok (松厨OPTIMAL万用锅)

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Try this simple mix vegetable stir-fry using Song-Cho multi-ply stainless steel Optimal Wok!

Ingredient:

  • Snow Peas 200g (washed)
  • Mushroom 1 can (drained and sliced)
  • Capsicum (small) in 2 to 3 colours 1 each (washed and cut into bite-size pieces)
  • Carrot 1 small pc (washed and sliced)
  • Black Fungus 4 to 5 pieces (washed and cut into bite-size pieces)
  • Lotus Root 1 section, 200g (washed, skinned and sliced)
  • Garlic 2 cloves (minced)
  • Oyster Sauce 2 tbsp
  • Japanese Wine 1 tbsp
  • Chicken Stock 2 tbsp
  • Cornstarch Water a little

*You may make changes to the ingredients and/or adjust the quantity according to personal preference.

Steps:

  1. Boil some water in Optimal Wok, blanched lotus roots, snow peas, carrots and black fungus slightly and set aside.
  2. Add oil into Optimal Wok before it gets heated up; add minced garlic when the wok gets heated up, pan-fry till fragrant.
  3. Add all vegetables into the wok and stir-fry till cooked.
  4. Add oyster sauce, chicken stock, Japanese wine, mix well and add cornstarch water to thicken the gravy, mix well and it is ready to be served.

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利用松厨Optimal多层不锈钢平底万用锅烹调这道简单的蔬菜快炒!

材料:

  • 豌豆 200克 (洗净)
  • 蘑菇 1罐 (切厚片)
  • 灯笼椒(小) 2到3颜色各一条 (洗净切块)
  • 红萝卜 1小段 (去皮洗净切片)
  • 黑木耳 4-5朵 (洗净切片)
  • 莲藕 1小节 (去皮洗净切片)
  • 蒜蓉 2个
  • 蚝油 2汤匙
  • 清酒 1汤匙
  • 鸡汤 2汤匙
  • 太白粉水 少许 (勾芡用)

 *可随个人喜好, 调整材料和用量

做法:

  1. 将莲藕, 豌豆, 红萝卜, 黑木耳稍微川烫过捞起待用.
  2. 冷锅下油, 待锅热时将蒜蓉放入锅里煎爆香.
  3. 把所有蔬菜倒入锅内翻炒至熟.
  4. 加入蚝油, 清酒, 鸡汤调味, 翻炒均匀, 加入少许太白粉水勾芡拌匀即可起锅.
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