Mix Vegetable Stir-Fry (蔬菜快炒) – Song-Cho Optimal Wok (松厨OPTIMAL万用锅)

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Try this simple mix vegetable stir-fry using Song-Cho multi-ply stainless steel Optimal Wok!


  • Snow Peas 200g (washed)
  • Mushroom 1 can (drained and sliced)
  • Capsicum (small) in 2 to 3 colours 1 each (washed and cut into bite-size pieces)
  • Carrot 1 small pc (washed and sliced)
  • Black Fungus 4 to 5 pieces (washed and cut into bite-size pieces)
  • Lotus Root 1 section, 200g (washed, skinned and sliced)
  • Garlic 2 cloves (minced)
  • Oyster Sauce 2 tbsp
  • Japanese Wine 1 tbsp
  • Chicken Stock 2 tbsp
  • Cornstarch Water a little

*You may make changes to the ingredients and/or adjust the quantity according to personal preference.


  1. Boil some water in Optimal Wok, blanched lotus roots, snow peas, carrots and black fungus slightly and set aside.
  2. Add oil into Optimal Wok before it gets heated up; add minced garlic when the wok gets heated up, pan-fry till fragrant.
  3. Add all vegetables into the wok and stir-fry till cooked.
  4. Add oyster sauce, chicken stock, Japanese wine, mix well and add cornstarch water to thicken the gravy, mix well and it is ready to be served.




  • 豌豆 200克 (洗净)
  • 蘑菇 1罐 (切厚片)
  • 灯笼椒(小) 2到3颜色各一条 (洗净切块)
  • 红萝卜 1小段 (去皮洗净切片)
  • 黑木耳 4-5朵 (洗净切片)
  • 莲藕 1小节 (去皮洗净切片)
  • 蒜蓉 2个
  • 蚝油 2汤匙
  • 清酒 1汤匙
  • 鸡汤 2汤匙
  • 太白粉水 少许 (勾芡用)

 *可随个人喜好, 调整材料和用量


  1. 将莲藕, 豌豆, 红萝卜, 黑木耳稍微川烫过捞起待用.
  2. 冷锅下油, 待锅热时将蒜蓉放入锅里煎爆香.
  3. 把所有蔬菜倒入锅内翻炒至熟.
  4. 加入蚝油, 清酒, 鸡汤调味, 翻炒均匀, 加入少许太白粉水勾芡拌匀即可起锅.

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