Cordyceps Flower Pork Strip Steam Bass (虫草花肉丝蒸鲈鱼) – Song-Cho Ideal Wok (松厨IDEAL万用锅)

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Try this amazing yet simple to make Steam Fish recipe using Song-Cho multi-ply stainless steel Ideal Wok!

Ingredient A:

  • Striped Bass 300g

Ingredient B:

  • Oil 1 tbsp
  • Ginger 30g (cut into strips)
  • Black Fungus 50g (cut into strips)
  • Pork 80g (cut into strips)
  • Cordyceps Flower 20g (soaked and washed)
  • Chinese Mushroom 3 pcs (soaked and sliced)

Seasoning:

  • Stock 100 ml
  • Oyster Sauce 1 tbsp
  • Sugar ½ tsp
  • Maggie Seasoning Sauce 1 tsp
  • Hua Diao Wine ½ tbsp
  • Potato Starch Flour 20g

 *You may make changes to the ingredients and/or adjust the quantity according to personal preference.

Steps:

  1.  Stir-fry ingredient B in Ideal Wok till fragrant, add all seasoning, thicken with potato starch water, remove and set aside.
  2. (Optional) Sprinkle a little chicken powder and potato starch water onto the fish and rub evenly.
  3.  Spread the cooked mixture onto the fish and steam for 8 minutes, garnish and serve hot.

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利用Ideal多层不锈钢平底万用锅烹调这道美味又制作简单的虫草花肉丝蒸鲈鱼!

材料A:

  • 鲈鱼柳 300克

材料B:

  • 清油 1汤匙
  • 姜丝 30克
  • 黑木耳丝 50克
  • 肉丝 80克
  • 虫草花 20克 (泡水洗净)
  • 香菇3朵 (泡水洗净切片)

调味料:

  • 鲜汤 100 毫升
  • 蚝油 1汤匙
  • 糖 半茶匙
  • 美极鲜味汁 1茶匙
  • 花彫酒 半汤匙
  • 风车粉 20克

 *可随个人喜好, 调整材料和用量

做法:

  1.  将材料B放入锅里爆香, 后下所有调味料煮匀, 勾芡备用。
  2.  (可省略) 撒少许的鸡精粉和淋点风车粉水沫匀。
  3.  将煮好的虫草花肉丝酱, 铺在鲈鱼柳上, 放入蒸炉蒸8分钟取出, 加于点缀即可趁热享用。
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