Steam Stuffed Tofu & Brown Rice Combo (2合1蒸酿豆腐和糙米饭) – Song-Cho Rice Cooker SC-SCC103 (松厨电饭锅 SCC103)

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Prepare 2 dishes at one go with Song-Cho Conventional Rice Cooker (SCC103)!

Serves 4

Ingredients (Steam Stuffed Tofu):

  • Tofu 1 to 2 packets (cut into sections)
  • Mined pork 150g-200g
  • Potato starch 1 tbsp
  • Sesame oil 1 tsp
  • Light soy sauce 1 tsp
  • Oyster sauce 1 tsp
  • Pepper ¼ tsp
  • Spring onion a little (finely chopped)
  • Baby carrot 2 pcs (finely chopped)

Ingredients (Brown Rice):

  • Brown rice 2 cups (wash & drain)
  • Water 3 cups

Steps:

  1.  Add brown rice and water into SCC103 rice cooker. Press the button and the COOK indicator will be lighted.
  2.  While the rice is cooking, prepare the stuffed tofu.
  3.  Marinate the minced pork with the rest of the ingredients and set aside for at least 30 minutes.
  4.  Remove some tofu from the center for stuffing and apply some potato starch onto the surface.
  5.  Scoop approximately 2 teaspoon of minced pork and roll into a ball, placed on top of the tofu.
  6.  Place a plate onto the steamer and put the stuffed tofu onto the plate.
  7.  When lots of steam starts to escape from the rice cooker, open the lid and place the steamer into the rice cooker. Close the lid and let it continue to cook till program completes.
  8.  When the WARM indicator lights up, remove the steamer and close the lid (let the rice rest for another 15 minutes).
  9.  Remove the plate from the steamer and serve with rice.

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试试利用松厨SCC103传统型电饭锅二合一蒸酿豆腐和糙米饭!

4人份

材料 (酿豆腐):

  • 豆腐1至2包 (横切成块)
  • 猪肉碎 150至200克
  • 风车粉 1 汤匙
  • 麻油1茶匙
  • 酱青1茶匙
  • 蚝油1茶匙
  • 胡椒粉 ¼ 茶匙
  • 青葱少许
  • 小红萝卜2个 (剁碎)

材料 (糙米饭):

  • 糙米2杯 (洗净沥干)
  • 清水3杯

做法:

  1.  将糙米和清水倒入SCC103电饭锅内, 按下按钮, 烹煮灯亮起即可
  2.  在等待饭煮好时, 准备酿豆腐
  3.  把所有材料加入猪肉碎内拌均匀, 让它腌至少30分钟
  4.  在豆腐中央挖个浅洞, 抹上一些风车粉
  5.  舀约2茶匙腌好的猪肉碎并揉成圆状放在豆腐上
  6.  把盘子放入蒸笼内, 然后把豆腐放在盘子上
  7.  当电饭锅释放许多蒸汽时, 打开盖, 放入蒸笼, 关盖, 让它继续烹煮直到程序完成
  8.  当保温灯亮起时, 可打开盖将蒸笼取出, 关盖 (让饭继续焖约15分钟)
  9.  将盘子从蒸笼取出, 即可和糙米饭一同享用
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