Simple Pan-Fry Pork Chop (简单煎猪扒) – Song-Cho Optimal Wok (松厨Optimal万用锅)

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A simple yet yummy pork chop dish using Song-Cho multiply stainless steel Optimal Wok!

Serves 4


  • Pork Chop 4 pcs (wash & slice open each piece to about ¼ inch thick)
  • Rice Wine 1 tbsp
  • Salt ½ tsp
  • White Pepper ¼ tsp

*You may adjust the seasoning according to personal preference.


  1.  Marinate pork chops with seasoning for 30 minutes.
  2.  Add oil into Optimal wok before the wok heats up, turn on high heat. Add marinated pork chops, lower to medium heat. When the edge of the pork chops turned pale and the pork chops slightly reduced in size, flip over.
  3.  Let them sit till cooked, may flip over again to brown them more.
  4.  Good on its own or go with rice.





  • 猪扒 4 (洗净, 每片对半切开约4寸厚度)
  • 米酒1汤匙
  • 盐 ½茶 匙
  • 胡椒粉 ¼ 茶匙

*可随个人喜好, 调整调味料用量


  1.  先把猪扒用调味料腌制约30分钟.
  2.  冷锅下油, 开大火, 加入腌好的猪扒, 当中回中火, 煎至旁边变浅色猪扒稍微缩小一点就可翻面.
  3.  将另一面煎至熟透, 可在翻面煎至金黄色即可.
  4.  可如此享用或配饭吃.

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