Old-School Lemon Cake (古早味柠檬蛋糕) – New Bread Maker SC-BK06A (松厨面包机)

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Use SONG-CHO BREAD MAKER (SC-BK06A) to bake a simple lemon cake (recipe based on manual). The cake is more of a dense texture.


  • Butter 2 tablespoons
  • Sugar 8 tablespoons
  • Egg 6 pcs
  • Self-Rising Flour 250g
  • Flavouring Essence 1 teaspoon
  • Lemon Juice 1.5 tablespoon
  • Yeast 1 teaspoon


  1.  Place the mixing blade into the empty bread barrel.
  2.  Pour the ingredients into the bread barrel in sequence (important).
    Butter >> Sugar >> Eggs >> Self-Rising Flour >> Flavouring Essence >> Lemon Juice >> Yeast (yeast to be poured on top of the dry flour on one side and must not come into contact with lemon juice directly).
  3.  Place the bread barrel into the Bread Maker and fix it by turning it at a clockwise direction (ensure it is properly fixed).
  4.  Close the cover and on the power.
  5.  Press MENU button till 7 (CAKE) and press START button. Takes 2 hours 50 minutes to complete the entire process.
  6.  Half-way through the mixing, use a spatula to scrap off the flour that is stuck to the side of the bread barrel. This will ensure the flour is mix well. See image of cake without mixing it manually.
  7.  The Bread Maker will beep once it is done. Open the lid, bring up the barrel holder (careful, it’s hot!) with a mitten or cloth. Hold the holder and remove the barrel by twisting it at an anti-clockwise direction. While the cake is still hot, remove it from the barrel by holding the barrel upside down using a cloth or mitten and shaking it (do not use sharp object to try to get it out).
  8.  Slice the cake once it has cooled down and enjoy the fresh bake.

Note: if the mixing blade is stuck into the cake, remove it before cutting the cake.

* Cleaning the BREAD MAKER
Just need to wash the bread barrel and mixing blade with mild detergent and non-abrasive sponge. For the Bread Maker itself, use a damp cloth to wipe the interior and exterior of the machine and leave it to dry. All cleaning/washing should be done only when the Bread Maker has cool down.


利用新型松厨面包机(SC-BK06A)制作古早味柠檬蛋糕 (食谱依据手册制作). 这蛋糕口感会偏扎实.


  • 牛油 2 汤匙
  • 糖 8汤匙
  • 鸡蛋 6颗
  • 自发粉或蛋糕粉 250克
  • 食用香精 1茶匙
  • 柠檬汁 1.5汤匙
  • 酵母 1茶匙


  1.  将面包桶内的叶片安装好
  2.  将材料顺序放入面包桶中 (注: 次序很重要)
    牛油 >> >> 鸡蛋 >> 自发粉 >> 食用香精 >> 柠檬汁 >> 酵母 (要将酵母放置在干的自发粉上另一边, 不可与柠檬汁直接接触)
  3.  将面包桶顺时钟安装在面包机内 (注: 确认桶要装好)
  4.  盖上机盖, 插上电源
  5.  按 MENU 菜单键至7号 CAKE, 然后按 ON/OFF键即可, 面包机开始操作 (需2小时50分钟)
  6.  在面包机搅拌材料的同时, 用抹刀把沾在面包桶旁的面粉轻轻刮下, 协助搅拌. 这可确保材料能搅拌均匀. 看没有协助搅拌的蛋糕成品图片.
  7.  程序完成后, 打开盖子. 利用抹布将面包桶的手柄拉上 (小心烫), 再将面包桶逆时钟取出. 在蛋糕还热时从桶内取出 (用摇晃方式, 不要用利器或其他物件将它挖出).
  8.  待蛋糕冷却后切片享用.



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