Marmite Chicken Drumlets (妈密鸡腿) – Song-Cho Optimal Wok & Pot (松厨Optimal万用锅和锅具)

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Simple and yummy Marmite Chicken Drumlets using Song-Cho multi-ply stainless steel Optimal Wok and POT!


  • Chicken Drumsticks 10 pcs
  • Marmite 1 tbsp
  • Ginger Juice 1 tbsp
  • Dark Soy Sauce 1 tbsp
  • Sugar 1 tbsp
  • Honey 1 tbsp
  • Water 2 tbsp

Drumlets Marinate (for at least half an hour):

  • Minced ginger a little to taste
  • Pepper ½ tsp
  • Light Soy Sauce ½ tsp
  • Salt ½ tsp (optional)
  • Cornstarch 2 tbsp

*You may make changes to the ingredients and/or adjust the quantity according to personal preference.


  1. Marinate the chicken drumlets for 30 minutes.
  2. In a pot, add oil and deep fry till light golden brown. Drain and set aside. Re-fry quickly for a golden crispy exterior.
  3. To prepare the sauce, add all ingredients (except drumlets) into Optimal Wok and bring it to a boil. Add chicken drumlets into the wok and mix till the sauce thickens.
  4. Garnish with some sesame seeds before serving.




  • 鸡腿 10只
  • 妈密 1汤匙
  • 酱油1汤匙
  • 白糖1汤匙
  • 蜂蜜1汤匙
  • 清水2汤匙


  • 姜末少许
  • 胡椒粉半茶匙
  • 酱清半茶匙
  • 盐半茶匙 (可不加)
  • 太白粉2汤匙

 *可随个人喜好, 调整材料和用量


  1. 把鸡腿加入腌制材料腌30分钟
  2. 把腌好的鸡腿放入炸油锅中 (炸约5分钟) 炸至稍微金黄色捞起备用, 回锅油炸至金黄色捞起待用
  3. 在万用锅中加入所有材料(除了鸡腿外)煮滚, 把鸡腿倒入炒至酱汁收干即可
  4. 上碟前可撒些芝麻点缀

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