Pickled Mustard Green & Duck Soup (咸菜鸭肉汤) – Magic Quick Cook Pressure Cooker (松厨魔法气压锅)

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You can use SONG-CHO Magic Quick Cook Pressure Cooker as a normal cooking pot! Try this simple appetizing Duck & Pickled Mustard Green Soup!

Serves 4


  • Duck ½ portion (washed, cut into chunks; blanched to rid blood)
  • Pickled Mustard Green ½ stalk, 250g (soak 15 mins, cut into bite-size pieces)
  • Tomato 1 pc (cut into chunks)
  • Assam Skin 3 pcs
  • Ginger 4-5 slices
  • Salty Plum 2 pcs
  • Chicken Powder 1 tsp
  • Salt ½ tsp
  • Sugar 1 tsp
  • Water 2 litres

*You may change/adjust the ingredients according to personal preference.


  1.  Add duck, pickled mustard green, assam skin, ginger, salty plum and water into Magic Quick Cook. Cook for approximately an hour.
  2.  Add tomatoes and seasoning thereafter, mix well and bring to a boil.
  3.  Taste and add more seasoning to suit your taste. Serve hot.


你可将松厨魔法气压锅当汤锅使用. 试试这简单开胃的咸菜鸭肉汤吧!



  • 鸭 ½ 只 (洗净, 剁块并川烫去除血水)
  • 咸菜 ½ 朵, 约250克 (浸泡15分钟, 切块)
  • 番茄1粒 (切块)
  • 亚参皮3片
  • 姜4-5片
  • 咸水梅2颗
  • 鸡精粉1茶匙
  • 盐 ½ 茶匙
  • 糖1茶匙
  • 清水2公升



  1.  把鸭块, 咸菜, 亚参皮, 姜, 咸水梅和清水倒入魔法锅中煮约1小时.
  2.  加入番茄和调味料搅拌均匀, 煮滚.
  3.  试试味道然后随个人喜好再调整调味, 趁热享用.

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