Sweet Sauce Chicken (电饭锅蜜汁鸡) – Song-Cho Rice Cooker SC-FD18F2 (松厨电饭锅)

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Simple yummy one-pot chicken recipe using Song-Cho SC-FD18F2 1.8L Rice Cooker!

Serves 4


  • Whole chicken 1 pc (about 1kg to 1.2kg)
  • Ginger Slices 10 pcs
  • Spring Onion 10 pcs


  • Chinese wine 1 tbsp (Hua Diao wine)
  • Black Soy sauce 1 tbsp
  • Light Soy Sauce 2 tbsp
  • Oyster Sauce 1 tbsp
  • Sugar 1 tbsp
  • Pepper 1 tsp


  1.  Mix ginger slices, spring onion with seasoning, marinate the chicken for an hour. Staff half the ginger slices and spring onion into the chicken.
  2.  Add the remaining ginger slices and spring onion into the rice cooker, place the marinated chicken on top of the ingredients and pour sauces over the chicken.
  3.  Close the lid. Select SOUP function and press START (hold for 2 seconds), it takes an hour to complete the cooking program.
  4.  When the cooking process is completed, remove the chicken, chop into chunks and drizzle with the sauce, serve with rice.


利用松厨SC-FD18F2 1.8公升电饭锅制作简单美味的蜜汁鸡!



  • 鸡 1只 (1公斤至1.2公斤)
  • 姜片 10片
  • 青葱 10根


  • 花彫酒 1汤匙
  • 黑酱油 1汤匙
  • 生抽 2汤匙
  • 蚝油 1汤匙
  • 糖 1汤匙
  • 胡椒粉 1茶匙


  1.  拿少许姜片和青葱加入调味料拌匀把鸡腌制1小时 (把一半的姜片和青葱塞入鸡肚内)
  2.  将剩余的姜片和青葱放入电饭锅内, 把腌制好的鸡放入电饭锅中, 浇上腌鸡剩余的酱汁
  3.  关盖, 按SOUP功能, 按START键 (按住2秒钟), 约1小时完成程序
  4.  完成后, 开盖取出全鸡斩件摆盘并淋上酱汁即可享用

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