Lasagna (意式千层面) – Song-Cho Rice Cooker SC-GC10 (松厨电饭锅 SC-GC10)

Serves 4-6

Ingredients:

Pasta sauce 350g
White sauce (cheesy alfredo sauce) 300g
Shredded cheese ½ packet (ready packet – a mix of cheddar, mozzarella & parmesan)
Lagsana pasta 125g
Onion 1/2pc (can use whole if preferred; peel & diced)
Button mushroom 50g (wash & diced)
Carrot 40g (peel & diced)
Minced pork 240g (can use beef or chicken)
Salt a little
Black pepper a little
Water 80g

Steps:

Add oil into Ideal wok, add onion and carrot, stir-fry till onion slightly translucent.
Add mushroom, mix well, add minced pork and stir-fry till cooked. Add salt, black pepper and pasta sauce, mix well, scoop into a bowl and set aside.
Add water (with a tsp of oil) into stainless steel inner pot.
Place lagsana pasta pieces all around, spread generous portion of minced pork mixture on top, then white sauce (in this case cheesy alfredo sauce) and sprinkle a handful if shredded cheese. Repeat till sauces have been used up.
Place the inner pot into the rice cooker, press MENU to COOK function. It takes approximately 35 minutes to cook.
When the rice cooker completes the process, let it simmer for another 20 minutes before opening the rice cooker. Scoop and serve hot.