Oreo Bread (Oreo面包) – Song-Cho Bread Maker (松厨面包机)

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Using SONG-CHO BREAD MAKER to make sweet and tasty OREO BREAD. Kids will love it, so will the adults! 🙂

 Ingredients (1.5lb, 700g):

  • Bread flour 300g
  • Plain flour 60g
  • Egg 1 piece
  • Salt 1tsp
  • Milk 250ml
  • Yeast 1tsp
  • Sugar 2tbsp
  • Oreo biscuits 3 pieces (break into bits)


Steps (time required 2hours 53 minutes):

  1.  Place the mixing blade into the empty bread barrel.
  2.  Pour the ingredients into the bread barrel in sequence (important). Milk >> Egg >> Salt >> Sugar >> Both Flour >> Yeast (must not come into contact with salt)
  3.  Place the bread barrel into the Bread Maker and fix it by turning it at a clockwise direction (ensure it is properly fixed).
  4.  Close the cover and on the power.
  5.  Press MENU till SWEET; press START and the Bread Maker will start operating automatically (programmed time is 2 hours & 53 minutes to completion). (Default LOAF size is 1.5lb and COLOR is Medium)
  6.  Approximately 2 hours later, Bread Maker will beep; open the cover and pour in the Oreo bits onto the dough, close the cover and press START.
  7.  Bread Maker will continue to operate as per programmed. Another approximately 1 hour later, Bread Maker will beep again signaling completion.
  8.  Off the power and open the cover. Using the hook provided, bring the barrel holder up (careful, it’s hot!). Hold the holder using a cloth or mitten, remove the barrel by twisting it at an anti-clockwise direction. While the bread is still hot, remove it from the barrel by holding the barrel upside down using a cloth or mitten and shaking it (do not use sharp object to try to get it out). If the bread sits inside the barrel for too long, it may wrinkle and affects the texture.
  9.  Slice the bread once it has cool down. Enjoy (tasty on its own). 🙂 Note: if the mixing blade is stuck into the bread, remove it before cutting the bread.

Cleaning the BREAD MAKER

Just need to wash the bread barrel and mixing blade with mild detergent and non-abrasive sponge. For the Bread Maker itself, use a damp cloth to wipe the interior and exterior of the machine and leave it to dry. All cleaning/washing should be done only when the Bread Maker has cool down.




材料 (1.5LB,约700克):

  • 面包粉300克
  • 普通面粉60克
  • 蛋1粒
  • 盐1茶匙
  • 牛奶250毫升
  • 酵母1茶匙
  • 糖2汤匙
  • OREO饼干3片升(敲碎备用)



  1.  将面包桶内的叶片安装好。
  2.  将材料顺序放入面包桶中(注:次序很重要) 。牛奶 >> 蛋 >> 盐 >> 糖 >> 面粉和面包粉 >> 酵母 (不可与盐接触)
  3.  将面包桶顺时钟安装在面包机内 (注:确认桶要装好) 。
  4.  盖上机盖,插上电源。
  5.  按MENU至SWEET,按START后,面包机开始操作 (约3小时)。(面包机默认LOAF为1.5LB;COLOR为MEDIUM,颜色较深褐色)
  6.  约2小时后面包机发出哔哔声;打开机盖把敲碎的OREO饼撒入面包团上,关上盖子, 按START即可。
  7.  面包机会依据程序自行操作。程序完成后(2小时53分钟),面包机会再度发出哔哔声。
  8.  关掉电源,打开盖子,利用钩子将面包桶的手柄拉上(小心烫),再利用抹布将面包桶逆时钟取出。在面包还热时从桶内取出(用摇晃方式,不要用利器或其他物件将它挖出)。如果把面包置放在面包机内太久,面包很容易呈现皱纹,影响口感。
  9.  待面包冷却后切片享用 (单吃已经很可口) 。:) * 如果叶片埋在面包内,取出后才切片。




  1. Video says first beep to place Oreo which is approx. after first hour during 2nd kneading. But above article says after 2 hrs (3rd raising). So which is correct?


    1. Hi

      Was checking back the video & article. Basically, you put in the oreo bits at the 1st beep (which is approximately after 2 hours). The 2nd beep goes off indicating it is done (at 2hrs 53mins). Hope this clarifies. 🙂


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